Wednesday, April 11, 2007
Crews will be filming chef Kenneth Harrison in the kitchen and hearing from diners in booths and on stools for a future feature for The Food Network series "Diners, Drive-ins and Dives."
The taping is scheduled between 11 a.m. and 2 p.m. Thursday and Friday at the diner on Bridge Street.
Harrison will cook with the show host and prepare three signature dishes: black tea-steamed salmon, mojito glazed duck breast and Greek beef roulade.
Harrison described the last dish: "It's flattened flank stuffed with spinach, artichoke hearts, roasted red peppers and feta cheese," he said. "These are things that I personally liked and have served well."
Mike Giberson, co-owner of the diner with Neil Andersen, said if hungry eaters show up during filming, "It will be first come, first served."
The men have owned the building, a landmark with its classic diner shape, for 18 years.
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